For a unique and beachy Italian vacation, head to Sardinia's largest city, where you'll discover rich history, stunning ...

The intricate pasta shapes of Italy’s Sardinia are unique ... For the most part, pastas are Bastia’s strength, including the toothy, groove-shaped malloreddus buttons that cradled a ragù of house ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

If you're looking for just the right baked pasta dish for your special occasion or impromptu dinner, look no further. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, ...