Missey Rodriguez, a local hairdresser, created Aunt Missey's Sassy Salsa. She started making salsa in the early 1990s while ...

It's an excellent option for a side dish, especially when mixed with salsa and fresh herbs. 4. Barley: Barley has a chewy and hearty texture, making it a great choice for salads or grain bowls.

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

This classic fresh salsa fresca highlights the natural sweetness ... while a drizzle of olive oil lends a silky finish, making it perfect for scooping with chips or spooning over grilled meats.

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...