Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes. It is a savoury snack made from a batter of chickpea ...

Maggi Recipe: This unique snack is irresistibly crispy and packed with tantalising ... If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...

Image Credit: Freepik Khandvi is a beloved Gujarati and Maharashtrian snack made with besan and yoghurt. Khandvi portrays the perfect balance of flavours and texture and has a hearty potency which ...

Maharashtrian winter snacks offer a warm, comforting blend of flavours and textures. These snacks often feature seasonal ingredients, earthy spices, and traditional cooking methods, creating hearty ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...