When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

We bring home chocolate in beautifully wrapped bars, tins of bonbons, and bottles of sauce from nearly every vacation. The ...

SIGEP World brought together the foodservice industry in significant style, as the chocolate, pastry, gelato, bakery, and ...

From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us ...

SEACO Canada Scallops 700g – Now only $28.95 (Save $17.95, U.P. $46.90). Perfect for your festive seafood dishes! PASAR ...

I liked a small-batch recipe I found on the blog Essential Omnivore, but I use orange-flavored chocolate for even more flavor. Pro tip: Only fill your ramekins around ⅔ of the way or the gooey ...

Located in Chicago, this popular chocolate boutique specializes in stunning edible creations that are almost too pretty to eat—almost. Chef Uzma, a chocolatier and culinary maestro with two ...

There’s little better in life than delicious chocolate, and it’s even better if you’re the lucky one receiving it as a gift. We love a chocolate gift (probably a little more than the next ...

It is shortlisted alongside the Worcestershire spot that replaced Pensons the month before. Great British Menu chef Ivan Tisdall-Downes is at the helm at Native near the Malvern Hills.

Although Christmas has passed, this tin featuring the iconic red-wrapped original chocolate, Lindt Golden 10g, Reindeer 10g and Santa 40g figures can still be enjoyed. With an overall star-rating ...

As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature ... Alain Ducasse is a renowned chef, operating several of his own restaurants including ...