Scientists and Indigenous community members documented 27 new-to-science species in Peru’s Alto Mayo region, including four ...

No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

This Valentine’s Day, elevate your celebration with our Romantic Drinks and Gifts: The Ultimate Valentine’s Day Spirits Guide. Whether you’re planning a candlelit dinner for two, a festive gathering ...

It would be difficult to overlook Lima's newest hotel with its neon green and gray colors driving down Interstate 75.

The market and its merchants, who sell ice cream, churros and fresh produce, are still evolving. As is the neighborhood, ...

The chimichangas at Miguel’s Mexican Restaurant in Bangor are so authentic and flavorful, that you’ll forget you’re in Maine.

Soum Sanogo, a professor of fungal plant pathology in the College of Agricultural, Consumer and Environmental Sciences, will ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

Studies show that eating an avocado a day may be linked to better health. These avocado-centered recipes will ensure you never grow tired of this super fruit.

Over the past 10 years, U.S. shippers of apples, cherries and pears have increasingly relied on their southern neighbor to ...