You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

Lentils are a great source of plant-based protein ... I recommend tearing the kale off its stalks and roughly ripping up the leaves before chopping it up into smaller bits. Add the kale to ...

Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt ...

Lentils are great; filling ... into a large heatproof bowl. Add the thyme, bay leaves and the stalks from the parsley. Season with a small pinch of salt and pepper. Cover the vegetables with ...

Bring, to a boil, reduced heat to simmer for about 30 minutes or until potatoes and lentils are cooked. Now cool the boiled mixture completely and add in mint leaves, coriander leaves, and green ...

lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take fresh mosambi juice and add mustard, lemon grass, chopped green chilli, basil leaves and ...

4. Pour in the vegetable stock and red lentils and give everything a good stir. 5. Lower the heat, bring to a simmer and pop in the bay leaves. Cover and cook for about 45 minutes over a low heat ...