Red lentil soup with lemon. Makes six servings. Ingredients: 2 tablespoons olive oil, plus additional good oil for drizzling.

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Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

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Add oil to the skillet along with carrots, celery, and onion, and cook over medium heat, stirring often, until softened, ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Juice one lemon and add it to your beaten eggs. Let your soup cool for a few minutes, which will help when mixing the avgolemono into the broth. Scoop some of the hot broth with a ladle and slowly ...