Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Look up a recipe for salsa verde in a classic Italian ... and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one rule worth listening to.

Here are five clever ways to use up those leftover slices so they never go to waste. Also Read: Want Perfectly Fluffy Pita Bread? Here's How To Make It At Home With An Easy Recipe Turn your leftover ...

Note that I don’t have additional dry seasonings in this recipe—that’s because my tomato sauce was homemade. I suggest using a pre-seasoned sauce, or add some dry seasonings (like garlic ...

Traditionally, it is made with cuts of beef that have plenty of fat on them ... My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water ...