Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

Breakfast-cereal, chocolate-bar or meat-flavoured cocktails, anyone? Thought not. One with proven staying power is kombucha – it's been drunk in Asia for centuries, has already conquered North ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.

For many cocktails, a bit of acid can balance out the other flavors and create a delightful beverage. One expert recommends a classic ratio for most drinks.

But an option like Ligos' go-to, kombucha and seltzer, is a lovely way to step down from higher alcohol drinks—or space them ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

Jarr Bar has three varieties on tap – original, passion fruit and ginger – as well as kombucha cocktails (try the passion fruit bellini). Vegan café Anna-Loka in Cardiff also has a kombucha bar.

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...