Texans have adopted and adapted this originally Czech pastry and made it one of the state’s most popular breakfast items.

If ever a food deserved to take off as a fast-food staple but didn't, it's the humble kolache. Sure, it's been ripped off as everything from Hot Pockets to Pizza Rolls, but the only place that ...

When Martin Pospíšil tasted his first kolache in the American South ... those savory kolaches finally entered the New Orleans food scene, too — in spite of its modest Czech population ...

Don't be fooled by the Original Kolache Shoppe's roughshod appearance. This southeast-side mom-and-pop has been keeping Houstonians happy with vintage-style kolache and klobasniky since 1956.

Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.