Laffy Taffy or something similar? The Gros Michel taste is close to that because it contains a higher concentration of isoamyl acetate (the main flavouring component in banana flavouring ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. This manuscript addresses important issues on the fabrication ...

Now that Extreme E is on a hiatus while it turns into Extreme H, and World Rallycross has switched to a competition between EVs and combustion, Formula E is back to being the primary fully ...

ApoB-100’s massive size and association with lipids in LDL have frustrated conventional approaches to studying its detailed structure. Berndsen and Cassidy and Reimund et al. have overcome this ...

This paradigm shift has transformed biological inquiry into research based on structure mechanisms. This review endeavors to accentuate the deorphaning process of olfactory receptors, along with the ...