For those who prefer fresh Pico de gallo, it’s advisable to refrigerate opened jars and consume them within 3 to 7 days. The ...

Grow fresh ingredients for homemade salsa! Learn how to plant, care for, and harvest a vibrant salsa garden in this ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.