Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

A new bill has been introduced at the Georgia State Capitol to make cornbread the state’s official bread. The bill was ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

By just trimming off the outermost leaves and letting the rest of the plant continue to grow, you extend the life of the plant, and thus your yield. In the video, they explain that you can try this ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and vegetarian options too.

From the 55-year-old Crosstown Barbecue to Krab Kings, which opened in 2022, here are eight Black-owned restaurants to check ...