The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Storming Crab in Henderson, Nevada, serves up bold Cajun flavors that are so good, it’s worth the trip. This unassuming ...

Because no seafood feast is complete without the proper accouterments, Crazy Crab offers a smorgasbord of sides that are ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...