Your love for fiery jalapeños and scorching hot sauce might do more than set your mouth ablaze – it could add years to your ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Ricky Watts (left) and John Baxter of KP Snacks (NI) Ltd, McCoy’s parent company, braved the ‘baltic’ NI weather to turn up ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

The Roots drummer and documentary filmmaker turned up the drama and talk of his Philly school days on the YouTube interview ...

A study published in the journal Clinical Nutrition found that eating about 30 grams of nuts every day can help lower the ...

Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.

Tired of spending money on takeout or waiting in long lines for your favorite restaurant dishes and store-bought snacks?

The Bring Your Own Chips (BYOC) trend is redefining India’s food scene, transforming simple crisps into gourmet, customisable meals.

You can buy this ingredient at various UK supermarkets including Sainsbury's, which offers snack packs for 90p ...