There’s nothing quite like a plate of tender, juicy ribs coated in a sticky, flavorful glaze. Honey garlic ribs are a p ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

To make the marinade, spoon the honey and oyster sauce into a ... Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for at least 2 hours.

garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs.