Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.

Bacon fat can take the heat. While its smoke point isn’t as high as frying oils like canola, it’s perfectly suitable for ...

I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Here’s a can’t miss recipe for bacon jalapeno popper cups. Chock-full of flavorful ingredients, everyone will love this ...

If you’re tired of the plain variety, or you just want to put a little extra oomph into your brunch menu, Martha Stewart’s recipe for candied bacon is versatile enough to impress anyone with a ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...