Family Thikana Dhaba is to halt at and savour dishes like handi paneer, paneer achari, kadhai paneer, matar paneer, kaju curry, aloo paratha, thali, veg manchurian, biryani, tandoori roti ...

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It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

The delicacy also goes by the name of 'Champaran mutton handi'. It is traditionally cooked in earthen pots or matka on dum style. In other words, the mutton is placed inside the matka, which is then ...