Ramona shares her savvy shortcuts and super food decorating tips, plus 5 of her favorite recipes from dips to desserts.

Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For those playing culinary catch-up, here's a picanha primer.

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...