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A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

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You can substitute other flaky white fish such as cod, haddock, pollock, or hake for the halibut; choose uniformly thick fillets to ensure even cooking. 1. FOR THE TARRAGON OIL: Bring 6 cups water and ...

Broiled halibut with lemon butter is a simple yet elegant seafood dish that can elevate any meal. Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with ...

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If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

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