All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Provides an overview of the daily operations on a small dairy farm owned by Mr. Johnson. It contrasts large factory-like ...

Their milk, at thirty percent cream, is still one of the richest varieties produced by any breed today. In February 1930, a Guernsey named Elm Farm Ollie, became the first cow to fly and also be ...

ONE OF Guernsey’s greatest assets is our Guernsey cow which is famous all over the world for its milk, which is rich in flavour and high in protein.

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...