Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

The first thing people tend to do when they talk about Rome is moan about it. “It’s full of tourists,” they cry. “The Trevi ...

Settecento takes over the former Cafe Pinot space next to the Los Angeles Public Library with a sprawling patio ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Maccheroni Amatriciana is made with crispy strips of Guanciale (pork cheek) in a spicy tomato sauce with a smattering of cherry tomatoes and pecorino cheese served over toothsome, ribbed pasta tubes.

An alley with restaurants in the Trastevere district of Rome ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and ... A sausage meat sauce with guanciale and creamy carbonara-like pecorino ...

1. In a large skillet, combine the guanciale , chile and bay leaf and cook over moderately low heat until the fat has rendered and the guanciale is golden brown, about 5 minutes. Add the wine and ...

1. In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off ...

Pasta Amatriciana with tomatoes, grated cheese, and basil - Alessio Orru/Shutterstock For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta ...

Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of ...