Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

On the latest episode of The Mostly Occasionally Show, I found myself in a high-stakes interrogation with Man vs. Food legend Adam Richman. The test was a ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Hardy anglers dig into the ice at Blue Mesa Reservoir helping to cull hungry lake trout that menace the kokanee ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Here are New Jersey’s 41 greatest old-school restaurants from around the state. There are neighborhood pubs and restaurants, ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets ...

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.