Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Whether it’s a mysterious spot on your bathroom wall or that odd smell coming from your basement, you’ve likely found ...

Think of mildew as "mold lite." They are both fungi, but mildew has shallower roots and is generally less problematic than ...

Mold is never a welcome occurrence, but it's especially annoying when it takes over your wallpaper. Here's how to clean it ...

Food scientists strongly recommend keeping certain foods in cool, dry areas outside of a refrigerator, which prevents spoilage, mold, and bacteria growth.

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness, mold, discoloration, an ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

The hands-free cleaning cycle runs 20 minutes after your cat leaves the litter box, moving their waste to a leak-proof, ...