Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Order a plate of their Signature Yangnyum, grab a cold beer, and prepare to embark on a culinary adventure that’ll have you ...

So, my fellow food adventurers, if you find yourself in Pendleton, Oregon, do yourself a favor. Follow the neon glow to the ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

There’s even a crunch factor too, a clever way of using fried diced tofu to mimic a favourite topping for the prawn mee. This yellow curry chicken covered with a thick curry is based on Granny Kew’s ...