Nessim, an ancient Egyptian festival marking the arrival of spring, is a joyous occasion celebrated across Egypt. Observed on ...

For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter. Heat oil in a pan and drop ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

With its impressive health profile, it’s hard to beat green tea, which many say is the healthiest beverage you can drink. If ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Ash from urban wildfires is potentially full of heavy metals and other toxins. Here's a guide for what to do if ash is ...

With a few simple tricks, you can keep your green leafy vegetables fresh for much longer. Here are some tips to help you ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

To try this hack, simply take a few garlic cloves, place them pointy side up in a small dish, cover them with water, and keep ...