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Martha Stewart Living on MSNHow to Eat Fonio, a Healthy Grain That Can Replace Rice, Quinoa, and Other StarchesPacked with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free. If you're ...
Finally, the regressive dynamics of fonio cultivation in most regions emphasizes the need to develop integrated conservation and promotion strategies that take into account the diversity of social and ...
Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...
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