I consume a lot of rice; I eat it multiple times a week. Rice serves as the base for my lunch bowls (I typically top it with salmon or tofu, along with greens). It’s also the star of endless dinners, ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

HONOLULU (KHON2) – “The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring an array of unique and flavorful rice-based recipes from local ...

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of ...