When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The British chef, 49, released the last episode for his Channel 4 show, Jamie's £1 Wonders on Monday evening - a budget meal series to combat the cost of living crisis in the UK.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

Fish Soup with Egg and Lemon Broth I just love this comforting soup, which is one of the first things I learned to cook when ...

Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...