This woman went from 155 kgs to 60 kgs in over a year. In one of her posts she shared that a magic drink worked wonders for her. Read on to know the recipe!

(Representative pictures: Freepik) Neha listed various seed waters and ... Bengaluru shared the benefits of consuming methi seeds water in the morning. She said, “Fenugreek seed water can help promote ...

Soha Ali Khan is a fitness enthusiast at heart and is quite active on social media. From wellness tips to workout routines, ...

Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...

"A place like ours isn’t a hotel,” says Jairaj Singh as he welcomes me to Chanoud Garh with a garland of frangipanis and a ...

Subhash Khetulal Sharma has revolutionized agriculture through his dedication to natural farming, emphasizing soil health, ...

If you keep a close eye on Hailey Bieber's socials like I do, you'll know that she has been teasing a new Rhode product for a ...

So if everyone (read “your algorithms”) is telling you that the fenugreek benefits are too good to pass up and you must start incorporating the herb into your diet immediately, it’s natural ...

Learn how to make it right here. Hair care tips: To make this oil, you need coconut oil, curry leaves, fenugreek seeds, hibiscus flower and alive seeds. Champi your scalp with this oil for ...

If you are planning to add soaked fenugreek seeds water to your daily diet routine, take a quick look at the benefits of this drink when consumed daily in the morning: Soaked fenugreek seeds water ...

Here are 5 vegetables that boost your eyesight! Leafy greens Greens like spinach, kale, broccoli, cauliflower, fenugreek, and drumstick leaves have lutein, zeaxanthin, and Vitamins A & C which ...

The dish’s mix of spices, known as berbere in the Amharic language, can also include chili peppers, garlic, basil, korarima (Ethiopian cardamom), nigella, and fenugreek, depending on the recipe ...