I’ve been busy judging 4-H projects at area county fairs. Judging is based 50% on the project and 50% on the interview. The 4-H’er brings a picture of the food to leave for display and ...

A recent study from the Earth-Life Science Institute (ELSI) investigates how polyester microdroplets, potential precursors to modern cells, could form under realistic early Earth conditions.

As a lab technician, I'm doing these four things — including turning bath time into a fun experiment — to get my young ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

Everyday salt becomes the key ingredient in a series of captivating science experiments. Watch as it interacts with different ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

When a large amount of salt is poured into the pan, it forms a circle at the bottom, before the perturbed flow causes the ...

use up some veggies that have been sitting in your fridge or experiment with new herbs and spices to really amp up the flavor. There really is no wrong way to make ramen but this simple beef ramen ...

She suggests that before pouring oil onto your pan, you should add a sprinkle of salt to coat the base. This simple trick could save you (and your clothes, and your counters) from the ...