This collection of alcohol-free drinks offers a delightful variety to suit every occasion and mood. Perfect for Dry January ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

These lighter cocktails are excellent options for when you're not committed to giving up the booze entirely. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

No matter your feelings towards Valentine’s Day, there’s no denying that it’s the best time of year to celebrate every type ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...

With so few people aware of the links between alcohol consumption and various cancers – and the fact that the vast majority of people consume some alcohol every week – it's easy to see why the ...

Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal Cocktail.” The latest to join the ranks is the so-called “natural Mounjaro” drink for weight loss. Recipes vary ...

There’s also very little food waste, as the ingredients are pre-measured for each recipe. Clear, step-by-step recipe cards make the process easy to follow ... tomatoes and a mixed leaf salad.

The brand's website offers 18 mocktail recipes: some call for niche ... flavors are so bright to start, it's easy to turn this spirit into a craft cocktail by just adding ginger ale or tonic ...

Close your ears, Ernest Hemingway: The fastest growing segment of the cocktail market is the one ... Sizemore recommends the Easy, made with peach and honey puree, rosemary water, lemon, and ...