Wisconsin angler Hayley Herzig speared her first sturgeon through the ice in February. Officials say it's a near-record and ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

Our testing proved that the slick, versatile HexClad nonstick pan fries up golden pancakes and crisps salmon skin like a ...

If you are a fan of quick meals and want a versatile device with multiple cooking options, an air fryer toaster oven can help ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

You can take a bite out of Louisiana Fried Sazerac through the Big Game. And if you want to make it yourself, here’s the recipe: • Preheat oven to 325 degrees and place a half pan of hot water in the ...

making it the ideal fish for frying. If you're a seafood lover looking for the best fish for fish and chips, this guide will show you why Pacific Cod is the top choice, along with tips for cooking it ...

Everybody says they're a foodie but Tara Sutaria comes armed with evidence, nearly on the daily on her socials. Her latest gastronomic catch? Spicy sour fish ...

Warmer temperatures around Edmonton have brought welcome relief from winter, but the weather is set to take a dramatic turn come February 1, with a 34°C drop in temperature to kick off the month.