Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Grate onion & cucumber, chopped green chilies. Add these grated vegetables and boondi in chilled dhai, and sprinkle salt, and ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

The At Home event at Rashtrapati Bhavan showcased five south Indian states. The main attraction at the reception lawn was a ...

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When minimising calories it’s important not to minimise flavour in the process ...