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I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

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But hey, what about a sushi bowl situation, a simple steak, or a classic pasta dish? Delicious dinners ... some cozy soups, a buncha chicken dishes, and so much more. Go ahead and pick the one ...

Stir in the chicken broth and spinach and stir continuously until sauce has slightly thickened. Stir in heavy cream and season with salt and pepper to taste. Serve over rice or cauliflower rice.