This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

This recipe for ham casserole ... with little effort. Baked corn casserole is like a cross between cornbread and creamed corn. It's got a little bit of a baked pudding consistency that you scoop ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

So I set out to find a perfect pudding recipe many years later ... though it melted long ago in a hot custard. As I became more worldly about pudding, those after-school memories gave way to ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

However, one person said that Jamie had actually followed an unofficial dessert rule, writing: 'Hot pudding. Cold custard. Cold pudding. Hot custard.' Jamie prepared his apples by hollowing them ...

Pour back into the pot and whisk until the custard thickens and starts to bubble. Pass through a sieve to remove any lumps, then whisk in the butter and chopped chocolate until both are melted.