With pasta alla norcina, we rediscover a delightful dish from the Umbrian cuisine, rich and irresistibly creamy. This first ...

Storing vegetables like onions, garlic, potatoes, tomatoes, bell peppers, cucumbers, carrots, and eggplants uncut helps ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...

That help is often in the form of pre-cut vegetables. It’s not a problem to find cubed sweet potatoes, broccoli florets or tubs of diced onions neatly stacked like the colors of a rainbow in ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...

For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take ...

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2. Heat a small piece of butter in a frying pan. Pour the onion and mushrooms into it. Add the chicken, salt, pepper, sprinkle with paprika, stir and fry for 10-15 minutes. 3. Cut the pita bread into ...

Pair them with steak, roasted potatoes, burgers, dressed greens, Italian sausage or charcuterie. 2. Place the onion halves cut-side up in the cups of a 12-cup muffin tin. Sprinkle the onions with the ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.