When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here ...

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...

According to a pastry shop owner, the total costs for chocolate products, including those for packing materials, 'have ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

(Bloomberg) -- Cocoa grindings in Europe and Asia fell in the last three months of 2024, the strongest signal yet that chocolate makers ... is turned into butter and powder that ends up in ...

I’m not a master baker. I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof ...

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder ...

It’s a cocoa powder that has been treated with an alkalizing agent ... (This kind of cocoa is used in things like Oreos or Chocolate Wafer Cookies.) It’s located in the baking aisle in the same spot ...

“Every chocolate bar is like a partnership between a cocoa producer and a chocolate maker,” said Greg D’Alesandre, chief sourcing officer at San Francisco-based Dandelion Chocolate ...

Hershey's shipped more non-cocoa treats to retailers this Easter in addition to its traditional Reese's chocolate bunnies and eggs. It introduced a new six-pack of cookies 'n' cream bunnies ...