Saturday shopping in Barnard Castle, a quintessential English rural market town: there’s bread, meat and milk to buy, and then there’s ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner. Parmesan cheese adds the bulk of the savory flavor. This sweet potato and chickpea bowl is rich in ...

This Cabbage Curry is a colorful and flavorful Indian dish that is simple to make yet packed with spices. No coconut milk and it's vegan! Ready in just 20 minutes, this healthy and delicious curry is ...

The NBA star and cookbook author recently welcomed a fourth child. Golden State Warriors point guard Steph Curry and his wife Ayesha Curry stay busy not only in their careers, but also at home.

As such, all you really need to do is pour the warm chickpeas over rice to enjoy ... Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning ...

Savory semolina dish cooked with veggies, curry leaves, and mild spices. Whole grain bread with cucumber slices, low-fat yogurt, and fresh herbs. Crispy fritters made with spinach and chickpea flour, ...

For the chickpea and pea tempeh to function practically as a plant-based meat option, it needs to be tasty. "If it's not tasteful, people won't like it, and they won't consume it frequently enough ...