Black Chickpea Chaat is the perfect summer snack – light, refreshing, nourishing, easy to prepare, and delicious! If you’re looking for something different to try this week or next time you ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Eating chickpeas as a chaat mixed with tomatoes, cucumbers, and spices enhances their taste while keeping them light and oil-free. Dhokla is a fermented snack made from chickpea flour and is rich ...

To make the chickpea curry, soak the tea bag in 100ml ... Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and ...

half a cup of chickpeas and boiled potatoes, two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger, two tablespoons of oil, a tablespoon of cumin seeds, and a tablespoon of ...

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

For something unique this festive season, go for samosa chaat! It features crispy samosas topped with tangy spices, chutney, sev, and a rich chickpea curry.