Pasta is one of the most versatile ingredients out there, and chicken is one of our favourites, so we're combing the two to ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

February 7, 2025. More for You ...

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Pasta is healthiest when paired with nutrient-dense toppings, such as vegetables, lean proteins like chicken, fish, or tofu, and one to two tablespoons of healthy fats like olive oil, cheese ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

It’s meaty, cheesy, and loaded with tender pasta – what more could you ask for? What makes this dish so special is its versatility and nostalgic charm. Whether you’re whipping it up for a weeknight ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...