There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...

With chicken-fried steak, you can take the removal of moisture one step further by dredging the meat in flour before coating ...