Recipes Using Coca-Cola is one of my new favorite ways to cook! I love how Coca-Cola can flavor the food and even tender ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

It's not just fast food, it's homemade food inspired by famous chef, Guy Fieri. The new Chicken Guy restaurant in Wesley ...