A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

I hate tossing out perfectly good pickle juice, and rice seemed like the right blank canvas for absorbing all that briny ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

It's not just fast food, it's homemade food inspired by famous chef, Guy Fieri. The new Chicken Guy restaurant in Wesley ...

Taste of the NFL– Sweet Tea Brined Chicken Wings with Crystal Gastrique and Blue Cheese Dressing U.S. figure skater Spencer ...

4th Wall Restaurant & Bar in Boston, Massachusetts, may not look fancy from the outside, but inside, you’ll find some of the ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

The Georgia Department of Transportation said it has cranked up its massive brining operation again. “We are preparing for what could be a worst-case scenario,” GDOT spokeswoman Natalie Dale said.