At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, Lemongrass Chicken, Chicken Pho, and many more famous dishes. Make Charles ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.

His San Francisco restaurant, the Slanted Door, was among the first to feature Vietnamese food in a modern, sophisticated ...

Charles Phan, the acclaimed San Francisco chef and restaurant owner who won two James Beard awards with the innovative food at his Vietnamese restaurant the Slanted Door, has died at age 62, according ...

Charles Phan rolled up in his big truck to a Santa Cruz farm around ... “I would sneakily ask about the stories behind these recipes that became the narrative of the book,” she said. “The silver ...

Good Food looks back on a conversation with Slanted Door chef Charles Phan, who paired local California ingredients with elegant Vietnamese food.

Chef Charles Phan prepares a dish at his dinner with Jeremiah Stone and Fabian von Hauske part of the Bank of America Dinner Series presented by The Wall Street Journal.

"He really paved the way for all of us." The community is remembering legendary San Francisco Chef Charles Phan of Slanted Door.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...

Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) ...