Charles Phan, the San Francisco chef credited ... Now, Vietnamese food and flavors like fish sauce are much more common in the U.S. dining landscape. But, Phan came up at a time when it wasn't, Lewis ...

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

Charles Phan, the San Francisco chef credited ... Now, Vietnamese food and flavors like fish sauce are much more common in ...

In a Food & Wine article from September 2005 titled "Vietnam à la Cart," writer Laurie Winer highlighted Charles Phan's renowned San Francisco restaurant, the Slanted Door, as being widely regarded as ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

In the CBS News Bay Area archival clip, founder of the Slanted Door and renowned San Francisco chef Charles Phan shows anchor ...

Charles Phan, the influential chef who opened San Francisco’s Slanted Door restaurant and popularized a new style of modern ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

The recipe, in Tom's book 'Cooking & The Crown', makes use of one ingredient that his mother and King Charles are particularly 'obsessed' with. "A dish I've eaten at Birkhall and Highgrove many ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...