At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, Lemongrass Chicken, Chicken Pho, and many more famous dishes. Make Charles ...

Good Food looks back on a conversation with Slanted Door chef Charles Phan, who paired local California ingredients with elegant Vietnamese food.

After the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing ...

Charles Phan rolled up in his big truck to a Santa Cruz farm around ... “I would sneakily ask about the stories behind these recipes that became the narrative of the book,” she said. “The silver ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan and his ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...

In the CBS News Bay Area archival clip, founder of the Slanted Door and renowned San Francisco chef Charles Phan shows anchor Kate Kelly how to make his famed "shaking beef" recipe.

The recipe is still featured on the publication's online cookbook. "When I think of Charles Phan, I think of shaking beef," said Tu David Phu, the head chef and managing partner at GiGi's Wine ...