Wine Spectator1h
Falling for Champagne (Again), Part 3: Giving Pinot Meunier the Spotlight
With his single-vineyard bottlings, Jérôme Dehours elevated both the Pinot Meunier variety and the importance of site in the ...
45 years later, a Crazy Canucks tradition lives on at The Londoner bar in Kitzbuhel
Not far from the Kitzbuhel finish line, in the shadows of the daunting Streif slope on Hahnenkamm Mountain, sits an English ...
Christian Science Monitor4h
Wine at dinner? More young French say, ‘Only if it’s nonalcoholic.’
Wine has been as iconically French as a baguette or the Eiffel Tower. But for many young French, wine has lost its appeal, especially when it is alcoholic.
Hosted on MSN9h
The Costco In California That Sells The Rarest Wines
If you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, ...
Sugars from field peas speed up sour beer brewing, researchers discover
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...
Moet & Chandon puts champagne back on the F1 podium
Moet & Chandon was confirmed as Formula One's official champagne provider on Wednesday with French fizz returning to the ...
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...