Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to ...

As the nights draw in, I return to comfort food. Carbonnade is a northern French slow beef stew cooked in beer. This makes enough for several meals. For two 3lb stewing steak, cut into ¾in-thick ...

Heat the oven to 180oc. Heat the oil in a large pan and when hot add half the belly slices. Season with salt and seal on both sides until golden and fat is crisp. Transfer to a casserole and do ...