If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden. Ready and ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Oats support weight loss. It is high in fiber, supports digestion and metabolism, low in calories, and high in nutrients.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

Nimrat Kaur truly knows how to savour her Sundays, and it's all about great food. Earlier, in an Instagram post, she gave ...

Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt. Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds. Steam in a boiling steamer ...